190g Otah Boy Muar Otah x 2 packs
300g Fish paste
2 table spoon of corn flour
Mix Otah Boy Muar Otah, fish paste and corn flour together and make into ball size.
Sprinkle the breadcrumbs on the sheet of paper and roll the balls in them to coat each one, using the paper to help attach the breadcrumb without handling the soft mixture too much.
Deep- fry until golden brown.