Otah Golden Bag

190g Otah Boy Muar Otah.
10g coriander leaf (chopped).
10g carrot (finely chopped).

20 pcs Chinese chives (blanch in boiling water and refresh in cold water, drain).
20 pcs 10cm X 10cm beancurd skin.
Oil for deep frying.


Mix Otah Boy Muar Otah, coriander leaf and carrot together.
Spray some water on to beancurd skins to soften.
Wrap the mixed ingredients with the beancurd skin and tie with chinese chives.
Deep fry in moderate heat (190°C) until golden brown.